Caroline Keeling is the CEO of Keelings. Keelings is a 100% Irish-owned family business which started producing fruits and salads on their farm in the 1930’s supplying produce to local Dublin markets. Keelings are focused on growing and sourcing the best fresh produce from around the world. The Company has expanded to its current size with 5 divisions – Keelings Retail, Keelings Farm Fresh, Keelings Market, Keelings International and Keelings Solutions. Keelings is headquartered in FoodCentral, Co. Dublin, Ireland but has operations in Ireland, in the UK, Europe and Asia. Keelings employs over 2,000 people.
As well as fresh produce, Keelings has developed produce-specific ERP software solutions, consultancy and management services. Caroline has a BSc (Chem) & MSc in Food Science which she obtained from University College Dublin (UCD). Caroline started her career with Green Isle foods from 1992 – 1994, going on to join Keelings as Technical Manager in 1994. Caroline is an Ambassador for The Women’s Fund for Ireland, a Bord Bia Board Member, Chair of the Horticulture Board of Bord Bia, Chair of Dublin Action Plan for Jobs Implementation Committee, board member of the Ifrah Foundation and a member of the Export Trade Council. www.keelings.com